Main Menu
Appetisers
Selection of bread served with olive oil & balsamic vinegar
A selection of Mediterranean olives
Starters
Soup of the day served with warm bread
Creamy cheese from Puglia served with Parma ham
Deep fried calamari served with a wedge of lime & tartar sauce
Buffalo mozzarella, tomatoes & avocado
Chopped fresh tomatoes with a touch of garlic on a warm toasted bread, drizzled with extra virgin olive oil & fresh basil
Cured beef served with rocket salad, shaved parmesan, lemon wedge & olive oil
Sautéed king prawns with cherry tomatoes, white wine, garlic & chilli
Fresh mussels in white wine & onion and herbs in creamy or tomato sauce served with rustic bread
Deep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise
Selection of best Italian cured meats, olives, burrata cheese & artichokes
Wild mushrooms, carrot, onion & chicken liver pâté with rustic bread & caramelised onion
Italian seasoned meatballs in homemade spicy tomato sauce served with crispy bread for dipping
Oven baked layers of aubergine, parmesan, mozzarella & tomato sauce
Risotto
Roasted Mediterranean vegetable risotto in a light tomato sauce with a hint of chilli
Pan-fried chicken risotto with mushrooms, tarragon & white wine
Seafood risotto served in homemade tomato sauce
Pasta
Tomato-based sauce made from a combination of tomatoes, garlic, olive oil & fresh basil
Spaghetti with garlic, fresh chilli, extra virgin olive oil finished with fresh parsley
A classic Roman dish made with pancetta, black pepper, egg, & pecorino Romano Cheese
Homemade slow cooked-beef Bolognese sauce
Tagliatelle with king prawns & cherry tomatoes in tomato sauce
Chicken & mushroom with fresh herbs in a delightfully creamy sauce
Italian seasoned meatballs in homemade tomato sauce with a touch of chilli
Seafood linguine with light tomato sauce, white wine, garlic & parsley sauce
Fresh lobster linguine with a dash of tomato sauce in garlic, parsley, olive oil & white wine
Traditional Roman recipe with pan-fried chilli, garlic in parsley & tomato sauce
Penne with pancetta, onion & tomato sauce
Penne tossed with homemade pesto sauce
Farfalle with fresh salmon & prawns in a white cream sauce with white wine & dill
Homemade lasagne with beef ragù, béchamel sauce & mozzarella cheese
Oven baked layers of aubergine, parmesan, mozzarella & tomato sauce
Steak
Premium quality 28 day matured British beef served with fries & sauce (Peppercorn, Mushroom, Garlic & butter) of your choice.
Our well marbled steak is succulent & full of flavour
The king of all beef cuts, tender, exceptionally lean & full of flavour
T-bone served with chunky chips & a fresh seasonal vegetable
Meat
Roasted baby chicken served with roasted peppers, potatoes, onions, touch of chilli & tomato sauce
Pan-fried breaded veal escalope served with spaghetti pomodoro or chilled fresh tomato salad on the side
Pan-fried breaded chicken escalope served with spaghetti pomodoro
Chicken breast with prosciutto & fontina cheese topped with cream & mushroom sauce served with fries
Slow roasted tender lamb shank in rosemary & mint gravy served with mash potato
Grilled lamb chops marinated with garlic & rosemary served with baby potatoes & baby leaf spinach
Fish
Pan-fried sea bass fillet with herb mash & tender stem broccoli served in creamy sauce with white wine & parsley
Grilled salmon fillet served with green beans, baby potatoes in cream & pesto sauce
Grilled tuna steak served with baby potatoes, green beans & baby spinach drizzled with pesto dressing
Grilled king prawns, herb butter, garlic, parsley & a touch of chilli
Fresh mussels in white wine & onion with herbs in creamy or tomato sauce served with rustic bread
Salads
Seasonal marinated vegetables splayed on a bed of mixed lettuce leaves topped with Parma ham & buffalo mozzarella
Cos lettuce leaves, black olives, mozzarella, grilled chicken, parmesan flakes and croutons topped with a creamy Caesar salad dressing & cherry tomatoes
Warm goat’s cheese on a bed of mixed salad with crispy pancetta, pine nuts, tomatoes, grilled peppers & walnuts finished with salad dressing
Rocket salad with roasted walnuts, pomegranate, parmesan shavings & cherry tomatoes drizzled with balsamic glaze
Sides
Lunch Menu
Monday to Saturday 12pm until 5pm
Two courses £11
Starters
Soup of the day served with warm bread
Chopped fresh tomatoes with a touch of garlic on a warm toasted bread, drizzled with extra virgin olive oil & fresh basil
Italian seasoned meatballs in homemade spicy tomato sauce served with crispy bread for dipping
Deep fried calamari served with a wedge of lime & tartar sauce
Wild mushroom, carrot, onion & chicken liver pâté with rustic bread & caramelised onion
Deep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise
Mains
Spaghetti with garlic, fresh chilli, extra virgin olive oil finished with fresh parsley
Traditional Roman recipe with pan-fried chilli, garlic in parsley & tomato sauce
Homemade slow-cooked beef Bolognese sauce
Penne tossed with homemade pesto sauce
Seafood linguine with light tomato sauce, white wine, garlic & parsley sauce (+3 supplement)
Homemade lasagne with beef ragù, béchamel sauce & mozzarella cheese
Pan-fried breaded chicken escalope served with spaghetti pomodoro
Roasted Mediterranean vegetable risotto in a light tomato sauce with a hint of chili
Seasonal marinated vegetables splayed on a bed of mixed lettuce leaves topped with Parma ham & buffalo mozzarella (+2 supplement)
Cos lettuce leaves, black olives, mozzarella, parmesan flakes and croutons topped with a creamy Caesar salad dressing (add grilled chicken +2 supplement)
Rocket salad with roasted walnuts, pomegranate, parmesan shavings & cherry tomatoes drizzled with balsamic glaze (add buffalo mozzarella +2 supplement
Sides
Desserts
Dolci
Il Pellegrino’s signature homemade tiramisu
Il Pellegrino’s signature homemade tiramisu
Il Pellegrino’s signature homemade tiramisu
Homemade chocolate brownie served warm with vanilla ice cream
A scoop of vanilla gelato served with a shot of hot espresso & amaretto liqueur
Choose from vanilla, chocolate, strawberry or pistachio
1 scoop: £2.5
2 scoops: £3.5
3 scoops: £4.5
Caffè
Tè
Digestivo
Drinks
Sparkling
[any intro copy for the Sparkling?]
175ml - £6.90
White Wine
Coupage of different grapes from the Veneto region, with a pale straw colour this has a dry, strong fragrance and a pleasant citrusy taste
This Pinot Grigio is styled to show intense varietal aromas with an especially fragrant bouquet and elegant, delicately focused white fruit flavours. The texture is crisp and clean in the mouth with superb acid balance. An excellent aperitif white wine and a great choice for parties because it matches beautifully with a wide range of appetizers
Pale yellow with greenish tinges. The scent is fresh bread and apples. In the mouth recognizable taste of honey and acacia blossoms. Dry, fruity, harmonious, finely wrought and elegant. Excellent as an aperitif and perfect with the appetizers
Straw yellow with greenish hues. Broad and pronounced with hints of flowers, peppers and ripe melon. Delicate body, tangy with good acidity and an aftertaste of sweet peppers
Aromantic on the nose with hints of spring flowers and tropical fruit, accompanied by a dry, fresh palate with lively fruit
Red Wine
Coupage of different grapes from the Veneto region, this easy drinking wine has a vinous odour, ruby red colour and a dry soft pleasant taste
Grapes: Sangiovese 90%, Canaiolo 10% This wine represents in full characteristics of Chianti, on the nose is fragrant, spicy and fruity. Dry palate and long fresh finish
A versatile ruby red wine with an intense fragrance and a fresh and delicate flavour with cherry fruit, soft spice and tomato leaf character. Medium intensity with nicely balanced tannins
100% Primitivo Beautiful dark purple Southern Italian wine. Full-bodied, round and fruity on the nose and on the palate. Perfect match with Italian beef and parmesan
Intense ruby red colour tending to garnet; lightly ethered odour with great intensity and scents of ripe fruit
Rosé
Lovely and fresh with soft, juicy berry fruit flavours with a twist of citrus and a clean dry finish
Beer & Cider
0% Alcohol
Soft Drinks
Apple/Peach/Orange/Cranberry
Spirits & Liqueurs
Jack Daniel’s - Whiskey £3.5
Jameson - Irish Whiskey £3.5
Monkey Shoulder - Scotch Whiskey £4
Gordon’s £3.5
Hendrick’s £4
Absolut £3.5
Belvedere £4
Havana Club 7 £3.5
Bacardi £3.5
Bacardi Spiced Rum £3.5
Tequila Gold £3.5
Patron Silver £4
Taylor’s £3.5
Graham’s £4
Courvoisier VS - Cognac 3.5
Vecchia Romagna - Brandy 3.5
Rémy Martin VSOP Cognac - 4
Khalua - Mexican dark coffee liqueur £3.5
Jägermeister – German herbal liqueur £3.5
Amaro Montenegro - Italian bitter liqueur £3.5
Tia Maria - Italian dark coffee liqueur £3.5
Bailey’s - Irish cream liqueur £3.5
Limoncello - Italian lemon-flavoured liqueur £3.5
Frangelico - Italian hazelnut-flavoured liqueur £3.5
Sambuca - Italian anise-flavoured liqueur £3.5
Disaronno - Italian almond-flavoured amaretto liqueur £3.5
Mirto - Italian fruit and herb flavoured liqueur £3.5
Grappa - Italian grape-based brandy £3.5
Apéritif & Cocktails
Aperol or Campari, prosecco topped with soda
Prosecco & peach purée
Prosecco & strawberry purée
Vodka, kahlua, espresso coffee & sugar syrup
Gin, campari & red vermouth
Vodka, cointreau, cranberry juice & lime
Vodka, strawberry purée, lime & brown sugar
Gin, white rum, tequila, cointreau, vodka & coca cola
Rum, lime, brown sugar & fresh mint leaves topped with soda
Lime, seasonal fruit, brown sugar, mint & apple juice
Kids' Menu
Penne tossed with homemade pesto sauce
A classic Roman dish made with pancetta, black pepper & pecorino Romano cheese
Homemade slow cooked-beef Bolognese sauce
Pan-fried breaded chicken escalope served with spaghetti pomodoro
Apple, peach or orange juice
Vanilla, chocolate or strawberry
Allergy Notice
Please make us aware of any allergies or intolerances as not all ingredients are listed on the menu & we cannot guarantee the total absence of allergens
A discretionary service charge of 10% will be added to the bill